Class: Sunday April 18, 11 a.m. Click Here To Purchase Class
Recipe: Charcuterie Board, Thyme for Tea Vermouth Cocktail and Bruleed Lemon Rosemary Sour
Meet Jillian Harris, The Cute in Charcuterie:
The Cute in Charcuterie is a local business, owned by Jillian, offering carefully curated and locally sourced charcuterie in the form of boards, boxes, and grazing tables. The Cute in Charcuterie delivers yumminess straight to your door three days a week and hopefully more in the near future!
Meet Erin Noonan, Magnolia Lounge:
Erin is the owner of Magnolia Lounge, which Erin and her husband started as part of their business venture in 2018. Magnolia Lounge started off with a tap truck and has now grown to include multiple bars.