Pastry Chef Brid Lee-Egan

Class Recording Now Available

Recipe: Seasonal Fruit Tart Dessert 

Click Here For Ingredients

List of Bakeware Needed: 

  • Kitchen Scale
  • Mixer
  • 9″ Tart Shell Pan
  • Sheet Pan/Cookie Sheet
  • Small/Medium Bowls for Measuring
  • Small & Medium Pot
  • Plastic Wrap
  • Cutting Board
  • Rubber Spatula
  • Paring Knife
  • Fork
  • Peeler
  • Pastry Brush
  • Rolling Pin
  • Whisk
  • Ladle
  • Small/Medium Off-Set Spatula

Meet Pastry Chef Brid: 

New Jersey born and raised, Brid Lee-Egan developed her passion for pastries at a young age while baking with her grandma. Fast forward, Brid graduated from the Culinary Institute of America with a degree in Baking & Pastry Arts Management.

Brid lets her creativity flourish as she loves pairing all different types of flavors and textures in unexpected, yet delightful ways! She often twists the classics and presents them with new flavors or she takes flavors from childhood and prepares them in a new and modern style. Since moving to Delaware, Brid went from Pastry Cook, to Sous, to Pastry Chef. She is always growing, always learning.