Cooking Classes

Tempt your taste buds with delicious recipes from area restaurants and enjoy live cooking instruction from local professional chefs!

Cooking classes will be held each week during the month of April, in a live virtual format. Classes will also be recorded for watching asynchronously later. Tickets for each class will be available in early 2021. 

If you are interested in leading a cooking class for the 2021 Kitchen Tour, please click here to let us know and email your recipe and ingredients to us at

If you are a local grocer and would like to donate items for ingredient baskets for each cooking class please reach out to the Kitchen Tour Committee at


Virtual Cooking Classes Schedule  

Wednesday April 7, 6:30 p.m.

Chef Robbie Jester 

Recipe: Maryland Style Shrimp Scampi with ToyBox Tomatoes and Basil

Click Here To Learn More About Chef Robbie


Saturday April 10, 5:30 p.m. 

Pastry Chef Brid Lee-Egan

Recipe: Seasonal Fruit Tart Dessert

Click Here To Learn More About Pastry Chef Brid


Wednesday April 14, 6:30 p.m. 

Baker Evangelina Guajardo 

Recipe: Vegan Chocolate Cake

Click Here To Learn More About Baker Evangelina


Sunday April 18, 11:00 a.m. 

Recipe: Charcuterie Board, Thyme for Tea Vermouth Cocktail and Bruleed Lemon Rosemary Sour

Click Here To Learn More About The Cute in Charcuterie and Magnolia Lounge


Saturday April 24, 5:30 p.m.

Chef Dan Butler

Recipe: Ricotta Gnocchi

Click Here To Learn More About Chef Dan