Tempt your taste buds with delicious recipes from area restaurants and enjoy live cooking instruction from local professional chefs!
Cooking classes will be held each week during the month of April, in a live virtual format. Classes will also be recorded for watching asynchronously later. Tickets for each class will be available in early 2021.
If you are a local grocer and would like to donate items for ingredient baskets for each cooking class please reach out to the Kitchen Tour Committee at firstname.lastname@example.org.
Virtual Cooking Classes Schedule
Wednesday April 7, 6:30 p.m.
Chef Robbie Jester
Recipe: Maryland Style Shrimp Scampi with ToyBox Tomatoes and Basil
Saturday April 10, 5:30 p.m.
Pastry Chef Brid Lee-Egan
Recipe: Seasonal Fruit Tart Dessert
Wednesday April 14, 6:30 p.m.
Baker Evangelina Guajardo
Recipe: Vegan Chocolate Cake
Sunday April 18, 11:00 a.m.
Recipe: Charcuterie Board, Thyme for Tea Vermouth Cocktail and Bruleed Lemon Rosemary Sour
Saturday April 24, 5:30 p.m.
Chef Dan Butler
Recipe: Ricotta Gnocchi